BANGLAR DESHI DEEM (100 % Organic Egg)
Organic eggs have been produced under the strict rules required for them to be classified as organic food. These protocols require that the hens are given organic feed, allowed outdoor space to roam and limited in the use of antibiotics. The positive outcome of these strict rules is that you are left with an egg that is in theory hormone- and antibiotic-free. Some people report that organic eggs have a better flavor than regular eggs, but the primary benefit of organic eggs is the health of the animal and of the planet. Organic eggs have a similar nutritional value to regular eggs. Eggs have been a popular food source due to being low in calories and fats with some essential nutrients.